Ethyl Acetate
Definition:
Ethyl acetate is a chemical substance that is a clear, colorless liquid with a pleasant smell. It's known as an ester because it comes from a reaction between two other chemicals: ethanol (which is found in alcoholic drinks) and acetic acid (which is found in vinegar).
Usage Instructions:
When using the term "ethyl acetate," it is often in the context of chemistry, manufacturing, or food and fragrance industries. You might encounter it when discussing solvents or flavorings.
Example Sentence:
"The bakery used ethyl acetate to give the icing a fruity flavor."
Advanced Usage:
In a more technical context, ethyl acetate is often used in laboratories and industrial settings. For example, chemists might use ethyl acetate as a solvent to dissolve other substances because it evaporates quickly and doesn't leave a residue.
Word Variants:
- Ethanol: The alcohol part of ethyl acetate.
- Acetic Acid: The acid part used to make ethyl acetate.
- Ester: A broader category of chemicals that includes ethyl acetate.
Different Meanings:
While "ethyl acetate" specifically refers to this chemical compound, it doesn't have other meanings in common use.
Synonyms:
- Ethyl ethanoate (another name for ethyl acetate) - Acetic acid ethyl ester (a more technical term)
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that directly relate to "ethyl acetate," as it is a technical term. However, in a broader sense, you might use phrases like "solvent action" to describe its ability to dissolve other materials.
Summary:
Ethyl acetate is a useful and pleasant-smelling liquid used in many industries, particularly in flavoring foods and making perfumes.